Starters
From the Steamer
Salads
Entrees
Desserts
Reviews
Voted Best Seafood in the Triad for 20 Consecutive Years in Triad Style Readers Poll! An innovative Menu with only the freshest ingredients. Heart Healthy Menu items. Homemade soups and chowders. Extensive List of Daily Homemade Desserts.
*RECIPIENT OF THE WINE SPECTATOR
AWARD OF EXCELLENCE
FOR 21 CONSECUTIVE YEARS!
*RECIPIENT OF ANNUAL
WINE ENTHUSIAST
AWARD OF DISTINCTION
for five years
DAILY SPECIALS!
336-854-2314
Reservations Accepted
Open Six Nights
$9.95
specials all night on Sundays!
Hours of Operation:
Closed on Monday.
Tuesday-Thursday 5:30-9:30
Friday/Saturday 5:00-10:00
Sunday
5:00-9:30
Fax: 336-297-4885
All
entrees come with 3 sides unless accompanied by a |
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or |  |
Sides
Include: Baked Potato, French Fries, Baked Sweet Potato, Sweet Potato Fries, Cole Slaw, Hushpuppies, Italian Bread, Petite Dinner Salad, Steamed Seasonal Vegetables, Cheesy Grits, Southern Style Collard Greens, or Cup of Soup |
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A 20% Gratuity
Will Be Added To Parties of Ten Or More |
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| Soup du Jour 5.00 | ||
| Smoked Salmon Plate |
With cream cheese, capers, red onion & housemade crackers | 7.50 |
| Hot Crab Dip |
Made with fresh jumbo lump crab meat and served with toasted pita chips. | 8.95 |
| Crab Cake |
Made with fresh jumbo lump crabmeat. | 8.95 |
| Ahi Tuna Spring Rolls |
With asian slaw and a ponzu sauce | 8.95 |
| Jumbo Shrimp Cocktail | With our horseradish cocktail sauce | 8.50 |
| Mussels and Clams |
Steamed in a tomato broth and served with orzo shaved asiago cheese | 8.50 |
| Baked Brie |
With a Peach Chutney, Toasted Almonds and our Housemade Crackers | 7.00 |
| Gingered Calamari | With a fresh mango slaw | 6.95 |
| Classic Pepperoni Pizza | Mozzarella Cheese, Pepperoni and Tomato Sauce on our Housemade Italian Crust | 7.25 |
| Spiced or Steamed Shrimp |
Peel and eat, farm raised |
1/2 lb 9.95 |
1 lb 19.90 |
| Steamed Clams |
Little neck clams |
1/2 dz 5.95 |
1 dz 11.90 |
| Steamed Oysters | 1/2 dz 9.50 | 1 dz 18.95 | |
| Steamer Pot |
(A combination of all of the above). | 16.95 | |
| Mussels | with Leeks & Chives in Light Cream | 7.95 | |
| Mixed Greens Salad |
Organic Mixed Greens, Applewood Smoked Bacon, Maytag Blue Cheese, Dried Apples and Walnuts Tossed with a Blood Orange Vinaigrette | 6.95 |
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| Caesar Salad |
Wedge of Romaine Lettuce with our Homemade Caesar Dressing and Croutons Add Chicken or Salmon |
6.00 12.95 |
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| Blackened Oyster Salad | On Baby Spinach with a Housemade Cajun Remoulade | 8.50 | |
| Wedge of Iceberg Lettuce Salad |
With Applewood Smoked Bacon, Tomatoes and a Creamy Maytag Blue Cheese Dressing | 6.00 |
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| Our Housemade Salad Dressings | House Black Olive, Parmesan Ranch, Balsamic Vinaigrette, Cucumber Feta, Creamy Blue Cheese, Blue Cheese Vinaigrette, Tamari Ginger, Blood Orange Vinaigrette, Caesar, Fresh Lemon Vinaigrette, Spicy Miso and Thousand Island | ||
| Blackened Mahi Mahi Veracrua |
With Picante Sauce, Sour Cream and Olives |
19.95 |
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| Cashew Crusted Tilapia | With a Banana and Myers Rum Salsa | 19.95 | |
| Blackened Salmon | With a Cucumber Dill Sauce | 18.95 | |
| Goat Cheese Stuffed Tandoori Salmon | With a Toasted Almonds and a Cucumber Raita | 18.95 | |
| Shrimp and Scallop Fettucine | With artichokes and mushrooms in a Tomato Cream Sauce. Finished with Crumbled Feta Cheese | 21.95 | |
| Flounder Sesame |
Fresh filet of flounder rolled in a sesame cracker meal and sauteed. A favorite among regulars! | 18.50 |
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| Seared Tuna Singapore |
Fresh ahi steak, peppered and seared RARE. Served on organic greens tossed in a soy vinaigrette and topped with wasabi and chinese hot mustard sauce. | 19.95 |
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| Crab Cakes |
Made with fresh jumbo lump crabmeat and served with our housemade tartar sauce. | 19.50 |
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| Mustard Coated Catfish |
Farm raised catfish, marinated with dijon mustard and fresh tarragon, rolled in cracker meal and sauteed. Topped with our homemade jalepeno tartar sauce. | 15.95 |
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| Shrimp and Cheddar Grits - |
Cheddar cheese grits topped with sauteed shrimp, mushrooms, tomatoes and scallions. | 16.95 |
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| Swordfish Oscar | Grilled Swordfish topped with Aspargus, Fresh NC Jumbo Lump Crabmeat and Bernaise | 24.95 | |
| Nori Seared Ahi |
With a cucumber salad, wasabi aioli and a soy mustard sauce | 19.95 |
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| Potato Crusted Grouper | Topped with a roasted onion blue cheese remoulade | 25.95 | |
| Roasted Atlantic Salmon | With mashed sweet potatoes and a fresh fruit chutney | 18.95 | |
| Whole Maine Lobster | market price | ||
| Orange
BBQ |
Fresh farm raised Catfish basted with a fresh squeezed orange bbq sauce | 15.95 |
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| Tuna
with Mustard |
Ahi Tuna Steak topped with our famous dijon mustard & fresh dill sauce | 19.95 |
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| Hoisin Grilled Mahi Mahi |
Fresh Mahi Filet grilled with an asian hoisin ginger bbq sauce | 19.95 |
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| Jumbo Scallops Barbados |
Fresh jumbo sea scallops skewered and grilled with a spicy lime Caribbean style basting sauce. | 21.95 |
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| Trout Amandine |
Fresh Idaho trout grilled and topped with sauteed almonds and mushrooms. | 16.95 |
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| Surf and Turf | 6 oz Filet Mignon & Choice of Steamed/Spiced Shrimp, Crab Cake, Grilled Orange BBQ Salmon | 26.95 | |
| Chen Salmon |
with Tempura Sushi Rice & Cucumber Salad | 18.95 |
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| Bert Burger - |
Garnished with lettuce and tomato. Served with your choice of one of our side dishes | 6.95 |
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| Asian Grilled Center Cut Pork Chop |
With ginger mashed sweet potatoes | 16.95 |
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| Chicken Bombay | With Spinach & Ricotta Cheese. Topped w/ a Curry Buerre Blanc & Garnished w/Cashews, Tomatoes & Cilantro. Served with Basmati Rice | 14.95 | |
| Grilled Calf's Liver |
Grilled with Applewood Smoked Bacon, Onions, Apples & Fresh Sage. Served with garlic mashed potatoes | 14.95 |
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| CAB New York Strip Steak au Poivre |
With a black pepper brandy sauce | 32.00 |
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